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Twenty five years ago, the foodservice industry had ready-to-serve fresh-cut vegetables, but no ready-to-serve fresh-cut fruit. Today, Toronto, Los Angeles, we have high-volume processing Fresh Facilities in Vancouver, and Reading. Brian Tieszen saw the need for this sweet and healthy addition, we processed our high-quality, Inc. in June 1988.In the early days, so he founded Sun Rich Fresh Foods, fresh-cut fruit with just a staff of four. We supply everything from pails filled with a single type of precision-cut fruit to fresh salad kits that are ready to mix and serve, and our customers range from foodservice providers to retailers.
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